| APPETIZERS |
|
| Soup du Jour |
7 |
| Truffle Pommes Frites, housemade aioli |
8 |
| Housemade Pizza du Jour |
13 |
| Arancini di Riso, crispy three cheese risotto, lemon pesto, fresh basil, marinara |
11 |
| Mussels, sautéed tomatoes and spinach, lemon garlic wine broth, grilled toasts |
12 |
| Stuffed Cubanelle Peppers, Italian sausage, mozzarella, marinara, fresh basil |
12 |
| Roasted Shrimp Piccata, scallions, capers, lemon-butter sauce |
13 |
| Fried Calamari, zucchini, squash, marinara |
13 |
| Beef Carpaccio, shaved romano, cherry tomatoes, olive oil, lemon juice, citrus aioli |
12 |
|
|
| SALADS |
|
| Entrée Sizes Available |
S/E |
| Add: Salmon +$10, Chicken +$7, 3 Shrimp +$9 |
|
| Arugula, hearts of palm, toasted pine nuts, cherry tomatoes, shallot dressing |
9/15 |
| Caesar, hearts of romaine, aged parmesan, croutons, housemade dressing |
6/12 |
| Roasted Red and Golden Beets, mixed greens, goat cheese, candied walnuts, balsamic drizzle |
10/16 |
|
|
| ENTRÉES |
|
| Vegan Plate du Jour |
20 |
| Burger du Jour |
18 |
| Stuffed Eggplant, Ricotta, Romano cheese, spinach, marinara, garlic green beans |
19 |
| Pappardelle, Italian sausage, cremini mushrooms, onions, red peppers, red sauce, aged parmesan |
22 |
| Linguine Aglio e Oleo, seasonal vegetables, basil pesto, aged parmesan |
20 |
| Potato Gnocchi, caramelized onions, sweet peas, crispy pancetta, tomato-vodka cream sauce, romano cheese |
22 |
| Airline Chicken, roasted baby carrots, lemon-thyme-natural juices, basmati rice |
24 |
| Roasted Chicken Breast, asiago-pine nut crust, Chardonnay cream, ham-bacon-snow pea risotto, green beans |
21 |
| Veal Francaise, Chardonnay-lemon butter sauce, capers, grilled asparagus |
24 |
| Duck au Vin, red wine braised, shitake mushrooms, baby carrots, pearl onions, mashed potatoes |
24 |
| Crab Stuffed Salmon, Chardonnay-lemon cream sauce, wild mushroom risotto, roasted vegetables |
28 |
| Seafood Marinara Pasta, clams, mussels, calamari, shrimp, fish of the day, linguine |
28 |
| Seared Ahi Tuna, melange of roasted vegetables, rice noodles, green curry sauce |
26 |
| Smoked Beef Brisket Lasagna, mozzarella, burrata & romano cheeses, caramelized onions |
26 |
| Grilled Lamb Rib Chops, goat cheese potato pancake, brussel sprouts, bordelaise reduction sauce |
32 |
| Filet Mignon Napoleon, scallion-potato pancake, grilled tomato, spinach, blackened shrimp, port reduction |
32 |
|
|
| All beef is certified Angus |
|
| Splitting an entrée will add $5 to the entrée price. NOTE: Airline Chicken, Crab Stuffed Salmon, Grilled Lamb Rib Chops, |
|
| Filet Mignon Napoleon and some entrée specials cannot be split. Thank you |
|
| Please inform our service staff of any allergies you may have |
|
| Warning: Consuming raw or undercooked meat, eggs, seafood |
|
| and shellfish may increase your risk of food borne illness |
|
|
|
| CHEESE |
|
| Daily selection of artisan cheeses, crostinis, fresh fruit, nuts |
15 |
|
|
| DESSERTS |
|
| Housemade Ice Creams & Sorbets (Sampler Trio Available) |
8 |
| Chocolate Mousse with Hazelnut Ice Cream |
8 |
| Lemon Vanilla Bean Cheesecake |
8 |
| White Chocolate and Vanilla Creme Brûlée |
8 |
| Chocolate Cake with Vanilla Bean Ice Cream |
8 |
|
|
| SIDES |
|
| Grilled Asparagus |
5 |
| Garlic Mashed Potatoes |
5 |
| Roasted Vegetables |
5 |
| Saffron Rice |
5 |
| Parmesan Risotto |
5 |
| Garlic Green Beans |
5 |
| Brussel Sprouts |
5 |
|
|
| Large Pellegrino Sparkling and Acqua Panna Still Waters |
7 |
|
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