| APPETIZERS |
|
| Soup du Jour |
6 |
| Truffle Pommes Frites, housemade aioli |
8 |
| Housemade Pizza du Jour |
13 |
| Stuffed Cubanelle Peppers, Italian sausage, mozzarella, marinara, fresh basil |
12 |
| Arancini di Riso, crispy three cheese risotto, lemon pesto, fresh basil, marinara |
11 |
| Fried Calamari, zucchini, squash, marinara |
13 |
| Spicy Garlic Shrimp, mango coulis, apple pear slaw |
12 |
| Mussels, sautéed tomatoes and spinach, lemon garlic wine broth, grilled toasts |
12 |
| Roasted Lamb Meatballs, olives, onions, peppers, diablo sauce, crostinis |
12 |
|
|
| SALADS |
|
| Entrée Sizes Available |
S/E |
| Add: Salmon +$10, Chicken +$7, Shrimp +$10 |
|
| Kale, snow peas, blue cheese, cranberries, red peppers, almonds, mango vinaigrette |
10/16 |
| Caesar, hearts of romaine, aged parmesan, croutons, housemade dressing |
6/12 |
| Roasted Red and Golden Beets, mixed greens, goat cheese, candied walnuts, balsamic drizzle |
10/16 |
|
|
| ENTRÉES |
|
| Vegan Plate du Jour |
20 |
| Burger du Jour |
18 |
| Stuffed Eggplant, Ricotta, Romano cheese, spinach, marinara, garlic green beans |
19 |
| Pappardelle, Italian sausage, cremini mushrooms, onions, red peppers, red sauce, aged parmesan |
21 |
| Linguine Aglio e Oleo, seasonal vegetables, basil pesto, aged parmesan |
20 |
| Tortellini Alfredo, tri-color cheese tortellinis, mushrooms, onions, spinach, romano alfredo sauce, peas, tomatoes |
20 |
| Roasted Chicken Breast, asiago-pine nut crust, Chardonnay cream sauce, ham-bacon-snow pea risotto, green beans |
20 |
| Chicken Saltimbocca, prosciutto, mozzarella, spinach, sage mushroom marsala sauce, saffron rice |
20 |
| Veal Francaise, Chardonnay-lemon butter sauce, capers, grilled asparagus |
24 |
| Duck Breast, passion fruit demi glace, whole grain mustard mashed potatoes, garlic green beans |
26 |
| Crab Stuffed Salmon, Chardonnay-lemon cream sauce, wild mushroom risotto, roasted vegetables |
28 |
| Seafood Stew, clams, mussels, shrimp, fish of the day, fingerling potatoes, green beans, seafood broth |
28 |
| *Seared Red Snapper Ragu,fingerling potatoes, olives, onions, artichokes, grilled hearts of palm, |
28 |
| roasted tomatoes, green chimichurri |
|
| *Veal Osso Buco, celery root puree, butternut squash, snow peas, red wine sauce |
30 |
| *Grilled Lamb Rib Chops, goat cheese potato pancake, brussel sprouts, bordelaise reduction sauce |
32 |
| *Filet Mignon Napoleon, scallion-potato pancake, grilled tomato, spinach, blackened shrimp, port reduction |
32 |
|
|
| All beef is certified Angus |
|
| All items with * will add $5 for Prix-Fixe menu |
|
| Splitting an entrée will add $5 to the entrée price |
|
|
|
| PRIX-FIXE MENU |
|
|
|
| Three courses with two glasses of wine (per person) |
55 |
| You may select one of each: appetizer, entrée and dessert |
|
| from this menu & two wines by-the-glass |
|
| For glasses over $10, the difference will be added |
|
| to the above prix-fixe price |
|
| * items will add $5 to the original prix-fixe price |
|
|
|
| CHEESE |
|
| Daily selection of artisan cheeses, crostinis, fresh fruit, nuts |
15 |
|
|
| DESSERTS |
|
| Housemade Ice Creams & Sorbets (Sampler Trio Available) |
7 |
| Chocolate Mousse with Hazelnut Ice Cream |
7 |
| Lemon Vanilla Bean Cheesecake |
7 |
| White Chocolate and Vanilla Creme Brûlée |
7 |
| Chocolate Cake with Vanilla Bean Ice Cream |
7 |
|
|
| SIDES |
|
| Grilled Asparagus |
5 |
| Whole Grain Mustard Mashed Potatoes |
5 |
| Roasted Vegetables |
5 |
| Parmesan Risotto |
5 |
| Saffron Rice |
5 |
| Garlic Green Beans |
5 |
| Fingerling Potatoes |
5 |
| Brussel Sprouts |
5 |
|
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| MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE |
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