| APPETIZERS |
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| Soup du Jour |
7 |
| Truffle Pommes Frites, housemade aioli |
8 |
| Housemade Pizza du Jour |
13 |
| Arancini di Riso, crispy three cheese risotto, lemon pesto, fresh basil, marinara |
10 |
| Mussels, sautéed tomatoes and spinach, lemon garlic wine broth, grilled toasts |
12 |
| Stuffed Cubanelle Peppers, Italian sausage, mozzarella, marinara, fresh basil |
12 |
| Roasted Shrimp & Artichoke Piccata, scallions, capers, lemon-butter sauce |
13 |
| Fried Calamari, zucchini, squash, marinara |
15 |
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| SALADS |
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SIDE/ |
| Add: Salmon +$12, Chicken +$7, 3 Shrimp +$9 |
ENTRÉE |
| Arugula, hearts of palm, toasted pine nuts, cherry tomatoes, shallot dressing |
9/15 |
| Caesar, hearts of romaine, aged parmesan, croutons, housemade dressing |
6/12 |
| Roasted Red and Golden Beets, mixed greens, goat cheese, candied walnuts, balsamic drizzle |
10/16 |
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| ENTRÉES |
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| Vegan Plate du Jour |
22 |
| Burger du Jour |
18 |
| Stuffed Eggplant, Ricotta, Romano cheese, spinach, marinara, garlic green beans |
20 |
| Pappardelle, Italian sausage, cremini mushrooms, onions, red peppers, red sauce, aged parmesan |
22 |
| Linguine Aglio e Oleo, seasonal vegetables, basil pesto, aged parmesan |
21 |
| Potato Gnocchi, caramelized onions, sweet peas, crispy pancetta, tomato-vodka cream sauce, romano cheese |
22 |
| Airline Chicken, roasted baby carrots, lemon-thyme-natural juices, saffron rice |
24 |
| Roasted Chicken Breast, asiago-pine nut crust, Chardonnay cream, ham-bacon-snow pea risotto, green beans |
22 |
| Veal Francaise, Chardonnay-lemon butter sauce, capers, grilled asparagus |
26 |
| Duck au Vin, red wine braised, shitake mushrooms, baby carrots, pearl onions, egg noodles |
26 |
| Crab Stuffed Salmon, Chardonnay-lemon cream sauce, wild mushroom risotto, roasted vegetables |
28 |
| Seafood Paella, mussels, calamari, shrimp, fish of the day, peas, carrots, saffron rice |
28 |
| Pan Seared Red Snapper, potato hash-red peppers, celery, onions, peas, basil-lemon vinaigrette |
28 |
| Smoked Beef Brisket Lasagna, mozzarella, burrata & romano cheeses, caramelized onions |
26 |
| Grilled Lamb Rib Chops, goat cheese potato pancake, brussel sprouts, bordelaise reduction sauce |
34 |
| Filet Mignon Napoleon, scallion-potato pancake, grilled tomato, spinach, blackened shrimp, port reduction |
32 |
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| CHEESE |
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| Daily selection of artisan cheeses, crostinis, fresh fruit, nuts |
15 |
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| DESSERTS |
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| Housemade Ice Creams & Sorbets (Sampler Trio Available) |
8 |
| Chocolate Mousse with Hazelnut Ice Cream |
8 |
| Lemon Vanilla Bean Cheesecake |
8 |
| White Chocolate and Vanilla Creme Brûlée |
8 |
| Chocolate Cake with Vanilla Bean Ice Cream |
8 |
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| SIDES |
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| Grilled Asparagus |
6 |
| Roasted Vegetables |
6 |
| Saffron Rice |
6 |
| Parmesan Risotto |
6 |
| Garlic Green Beans |
6 |
| Brussel Sprouts |
6 |
| Buttered Egg Noodles |
6/10* |
| * Side order 6, Full order 10 |
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| Large Pellegrino Sparkling and Acqua Panna Still Waters |
7 |
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