MENU ITEMS CAN CHANGE WITHOUT NOTICE
APPETIZERS
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Soup du Jour |
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Truffle Pommes Frites, housemade aioli |
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Housemade Pizza du Jour |
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Arancini di Riso, crispy 3 cheeses, risotto, lemon pesto, fresh basil, marinara |
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Mussels, sautéed tomatoes and spinach, lemon garlic wine broth, grilled toasts |
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Stuffed Cubanelle Peppers, Italian sausage, mozzarella, marinara, fresh basil |
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Lobster Cheese Ravioli, sautéed mushroom & spinach, Chardonnay cream sauce, truffle oil |
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Fried Calamari, zucchini, squash, marinara |
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SALADS |
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Add: Salmon +$12, Chicken +$7, 3 Shrimp +$9 |
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Butter Lettuce, white French dressing, dried blue cheese, sliced pears, toasted walnuts |
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Caesar, hearts of romaine, aged parmesan, croutons, housemade dressing |
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Roasted Red and Golden Beets, mixed greens, goat cheese, candied walnuts, balsamic drizzle |
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Salads can be split for $3. |
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ENTRÉES |
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Vegan Plate du Jour |
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Burger du Jour, pomme frites |
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4 Cheese Homemade Lasagna, Layers of spinach, ricotta, parmesan, romano, provolone, finished with marinara |
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Pappardelle, Italian sausage, cremini mushrooms, onions, red peppers, red sauce, aged parmesan |
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Chorizo Mac and Cheese, sea shell pasta, grilled onions, braised buternut squash, cheddar & Romano cheeses |
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Potato Gnocchi, caramelized onions, sweet peas, tomato-vodka cream sauce, romano cheese |
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Airline Chicken, roasted baby carrots, lemon-thyme-natural juices, saffron rice |
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Roasted Chicken Breast, asiago-pine nut crust, Chardonnay cream, ham-bacon-snow pea risotto, green beans |
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Veal Francaise, Chardonnay-lemon butter sauce, capers, grilled asparagus |
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Duck au Vin, red wine braised, shitake mushrooms, baby carrots, pearl onions, egg noodles |
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Blackened Sea Scallops, citrus rice pilaf, grilled asparagus |
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Crab Stuffed Salmon, Chardonnay-lemon cream sauce, wild mushroom risotto, roasted vegetables |
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Seafood Paella, mussels, calamari, shrimp, fish of the day, peas, carrots, saffron rice |
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B.B.Q Ribs, St. Louis cut, Asian barbecue, pomme frites, mixed vegetables |
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Grilled Lamb Rib Chops, goat cheese potato pancake, brussel sprouts, bordelaise reduction sauce |
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Filet Mignon Napoleon, scallion-potato pancake, grilled tomato, spinach, blackened shrimp, port reduction |
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Splitting an entrée will add $5 to the entrée price. NOTE: Airline Chicken, Crab Stuffed Salmon, |
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Grilled Lamb Rib Chops, Filet Mignon Napoleon, and some entrée specials cannot be split. Thank you |
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CHEESE |
Daily selection of artisan cheeses, crostinis, fresh fruit, nuts |
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DESSERTS |
Housemade Ice Creams & Sorbets (Sampler Trio Available) |
Chocolate Mousse with Hazelnut Ice Cream |
Lemon Vanilla Bean Cheesecake |
White Chocolate and Vanilla Creme Brûlée |
Chocolate Cake with Vanilla Bean Ice Cream |
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SIDES |
Grilled Asparagus |
Roasted Vegetables |
Saffron Rice |
Parmesan Risotto |
Garlic Green Beans |
Brussel Sprouts |
Buttered Egg Noodles |
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