| APPETIZERS |
|
| Soup du Jour |
6 |
| Truffle Pommes Frites, housemade aioli |
8 |
| Housemade Pizza du Jour |
13 |
| Clams Casino, bacon, onion, red peppers, lemon butter, garnished greens |
11 |
| Arancini di Riso, crispy three cheese risotto, lemon pesto, fresh basil, marinara |
10 |
| Sautéed Calamari, spicy banana peppers, spinach, beurre blanc sauce |
13 |
| Crispy Shrimp, beer battered, apple-pear slaw, sweet and sour sauce |
12 |
| Mussels, sautéed tomatoes and spinach, lemon garlic wine broth, grilled toasts |
12 |
| Stuffed Cubanelle Peppers, Italian sausage, mozzarella, red sauce, balsamic glaze |
12 |
|
|
| SALADS |
|
| Entrée Sizes Available |
S/E |
| Add: Salmon +$10, Chicken +$7, Shrimp +$10 |
|
| Arugula, toasted almonds, dried cherries, manchego cheese, apples, port dressing |
7/13 |
| Caesar, hearts of romaine, aged parmesan, croutons, housemade dressing |
6/12 |
| Roasted Red and Golden Beets, mixed greens, goat cheese, candied walnuts, balsamic drizzle |
10/16 |
|
|
| ENTRÉES |
|
| Vegan Plate du Jour |
20 |
| Burger du Jour |
18 |
| Stuffed Eggplant, Ricotta, Romano cheese, spinach, marinara, garlic green beans |
19 |
| Pappardelle, Italian sausage, cremini mushrooms, onions, red peppers, red sauce |
20 |
| Linguine Aglio e Oleo, seasonal vegetables, basil pesto, aged parmesan |
20 |
| Potato Gnocchi, caramelized onions, sweet peas, housemade tomato vodka cream sauce |
19 |
| Chicken Saltimbocca, prosciutto, mozzarella, spinach, sage mushroom marsala sauce, saffron rice |
20 |
| Airline Chicken, lemon thyme natural juice, mashed potatoes, brussel sprouts |
24 |
| Veal Francaise, Chardonnnay-lemon butter sauce, capers, grilled asparagus |
24 |
| Roasted Duck Breast, pomegranate demi glace, goat cheese potato pancake, garlic green beans |
26 |
| Bourbon Glazed Salmon, apple-pear slaw, roasted fingerlings, garlic broccolini |
26 |
| Seafood Curry, clams, mussels, calamari, shrimp, fish of the day, mixed vegetables, saffron rice, red curry sauce |
28 |
| Seared Sea Scallops, rosemary citrus sauce, julienne vegetables, quinoa |
28 |
| *Chilean Sea Bass, lightly blackened, spaghetti squash, roasted vegetables, balsamic reduction |
30 |
| *Braised Short Ribs, garlic mashed potatoes, peppers, asparagus, red wine sauce |
30 |
| *Grilled Lamb Rib Chops, au gratin potatoes, brussel sprouts, bordelaise reduction sauce |
32 |
| *Filet Mignon Napoleon, scallion-potato pancake, grilled tomato, spinach, blackened shrimp, port reduction |
32 |
|
|
| PRIX-FIXE MENU |
|
|
|
| Three courses with two glasses of wine (per person) |
55 |
| You may select one of each: appetizer, entrée and dessert |
|
| from this menu & two wines by-the-glass |
|
| For glasses over $10, the difference will be added |
|
| to the above prix-fixe price |
|
|
|
| CHEESE |
|
| Daily selection of artisan cheeses, crostinis, fresh fruit, nuts |
15 |
|
|
| DESSERTS |
|
| Housemade Ice Creams & Sorbets (Sampler Trio Available) |
7 |
| Chocolate Mousse with Hazelnut Ice Cream |
7 |
| Lemon Vanilla Bean Cheesecake |
7 |
| White Chocolate and Vanilla Creme Brûlée |
7 |
| Tiramisu-tini |
7 |
|
|
| SIDES |
|
| Grilled Asparagus |
5 |
| Scallion-Potato Pancake |
5 |
| Roasted Vegetables |
5 |
| Saffron Rice |
5 |
| Quinoa |
5 |
| Garlic Mashed Potatoes |
5 |
| Garlic Broccolini |
5 |
| Brussel Sprouts |
5 |
|
|
