| APPETIZERS |
|
| Soup du Jour |
6 |
| Truffle Pommes Frites, housemade aioli |
8 |
| Housemade Pizza du Jour |
12 |
| Panko Crusted Lump Crab, Chardonnay cream, roasted corn |
12 |
| Baked Brie, fresh grapes, crostinis, tomato jam |
10 |
| Sautéed Calamari, spicy banana peppers, spinach, beurre blanc sauce |
12 |
| Spicy Garlic Shrimp, apple and pear slaw, mango coulis |
12 |
| Mussels, sautéed tomatoes and spinach, garlic wine broth, grilled toasts |
11 |
| |
|
| SALADS |
|
| Small and Entrée Sizes Available As Noted |
S/E |
| Mixed Greens, shallot vinaigrette, bocconcini, tomato relish |
6/10 |
| Caesar, hearts of romaine, aged parmesan, croutons, housemade dressing |
6/10 |
| Add: Salmon +$10, Chicken +$6, Shrimp +$8 |
|
| Roasted Red and Golden Beets, mixed greens, goat cheese, candied walnuts, balsamic drizzle |
10 |
| |
|
| ENTRÉES |
|
| Vegan Plate du Jour |
16 |
| Burger du Jour |
18 |
| Stuffed Eggplant, Ricotta, Romano cheese, spinach, marinara, garlic green beans |
18 |
| Linguine Marinara, fennel, asparagus, spinach, fresh mozzarella |
18 |
| Linguine Aglio-Oleo, seasonal vegetables, garden basil pesto, aged parmesan |
18 |
| Potato Gnocchi, caramelized onions, sweet peas, housemade tomato vodka cream sauce |
18 |
| Roasted Chicken Breast, asiago-pine nut crust, Chardonnay cream sauce, ham-corn-bacon risotto |
19 |
| Airline Chicken Camila, cremini mushrooms, prosciutto marsala wine sauce, jasmin rice |
20 |
| Veal Francaise, Chardonnnay-lemon-butter sauce, capers, grilled asparagus |
23 |
| Roasted Duck Breast, blood orange demi glace, baby carrots, mustard mashed potatoes |
26 |
| Broiled Shrimp Scampi, fettucini, artichokes, capers, tomatoes, spinach, pinenuts, garlic oil |
28 |
| Sesame Encrusted Ahi Tuna, green coconut curry sauce, roasted vegetables |
28 |
| Seared Sea Scallops, soy sauce reduction, julienne vegetables, quinoa |
28 |
| Crab Stuffed Salmon, lemon cream sauce, pesto risotto, grilled asparagus |
28 |
| *Seafood Paella,shrimp, mussels, calamari, clams, fish of the day, seafood broth, saffron jasmine rice |
29 |
| *Grilled Lamb Rib Chops, mascarpone potato cake, bordelaise reduction sauce, seasonal vegetables |
30 |
| *Filet Mignon Napoleon, scallion-potato pancake, grilled tomato, spinach, blackened shrimp, port reduction |
32 |
|
|
|
|
|
|
| PRIX-FIXE MENU |
|
|
|
| Three courses with two glasses of wine (per person) |
55 |
| You may select one of each: appetizer, entrée and dessert |
|
| from this menu & two wines by-the-glass |
|
| For glasses over $10, the difference will be added |
|
| to the above prix-fixe price |
|
|
|
| CHEESE |
|
| Daily selection of artisan cheeses, crostinis, fresh fruit, nuts |
15 |
|
|
| DESSERTS |
|
| Housemade Ice Creams & Sorbets (Sampler Trio Available) |
7 |
| Chocolate Mousse with Hazelnut Ice Cream |
7 |
| Lemon Vanilla Bean Cheesecake |
7 |
| White Chocolate and Vanilla Creme Brûlée |
7 |
| Tiramisutini |
7 |
|
|
| SIDES |
|
| Grilled Asparagus |
5 |
| Scallion-Potato Pancake |
5 |
| Garlic & Butter Sautéed Spinach |
5 |
| Jasmine Rice |
5 |
| Ham, Corn & Bacon Risotto |
5 |
| Roasted Vegetables |
5 |
| Quinoa |
5 |
| Mustard Mashed Potatoes |
5 |
| Julienne Vegetables |
5 |
|
|
| A gratuity of 20% will be added to parties of 6 or more |
|
